Cobblers, pies and shortcakes…they’re all delicious, but why limit fruit to just dessert?  It’s time to experiment with the juicy fruits of the summer season.  Join Chef Ryan Hutmacher and Chef Sara Haas RD, LDN on WGN’s Lunchbreak to learn more about healthy, fruit-focused recipes sure to impress.  You don’t want to miss their recipes for Chilled Strawberry Soup with Tarragon and Citrus, Pork Tenderloin with Cherry Rhubarb Chutney and Mesclun Salad with Candied Walnuts and Minted Pesto Vinaigrette.