June 15th: Father’s Day Sausage Making Class (Farm 2 Fork)

Fathers Day Sausage Making Class 6.15.2014Father’s Day Sausage Making Class!


Want a special Father’s Day that you and your Dad will always remember? Why not celebrate the rich old world tradition of sausage making! In partnership with Centered Chef, Red Meat Market is proud to introduce another unrivaled hands-on meat experience with our premiere sausage making and tasting class. You will be taught by the best; Red Meat Market’s Master Butchers and award winning sausage makers!  This amazing experience connects participants with the principals behind sustainability and pure-pastured, local livestock.

You’ll get:

  • An overview and appreciation for the fine art of Sausage Making.
  • You’ll meet the Farmer who raised the animal
  • One on One expert instructions on meat cutting and knife skills
  • Great comradery with other meat lovers and aspiring Butchers
  • An amazing lunch cooked by our amazing Chef!
  • 6-8 pounds of fresh sausage to take home (You just made!)
  • A FREE RMM Baseball Cap
  • FREE Wine and Beer!

To many of us from the Midwest, the summer season is about two things: cold beers and tasty sausages.  Our Master Sausage Butchers will lead and teach you all you need to know about how to make great sausage! You’ll mix, stuff and learn to link sausages by hand just like an old German sausage maker!

Learn to make Four Classic Sausages:

  • Traditional Breakfast Sausage
  • Wisconsin Beer Brats
  • British Bangers
  • Sweet Italian Sausage

Making sausage may sound as archaic today as churning your own butter, but it is not as intimidating as it sounds. Not only is it fairly easy, it is very gratifying to know and you’ll be able to control the freshness of the ingredients!  You’ll enjoy working with fresh locally pastured pork. Locally pastured meat is better for you, raised without any antibiotics, hormones or steroids. Our Red Meat Market Pork is gently raised by Local Pork Farmers in SW Wisconsin, in green pastures under blue skies. This natural and humane care makes the meat taste sweet and tender.


Our special Make, Cook & Carry Butcher classes offer foodies, grillers, chefs and meat lovers the opportunity to learn the art of butchery from Master Butchers beginning with how to break down a carcass, to the art of cooking local fresh meats.  Specific to this Sausage class, participants will have the opportunity to take home 6-8 pounds of the sausage they made. Our Sausage class includes a free Red Meat Market Baseball cap and a delicious meal of sausage you (and your Dad) just made!

Centered Chef will demonstrate how to prepare your pure-pastured sausages and serve up “deliciously sausalisous” dishes after class! You’ll enjoy the fruits of your labor with a hot tasty link on a homemade bun with onions, peppers, and mustard! Don a dirndl or lederhosen, and you and your Dad might forget you’re not in Germany!

Open to everyone, husbands, daughters, moms, uncles, grandpas and sons! Treat your family or give it as a gift!  But hurry!  Reserve your spot now – we fill up!

Each class is limited to 24 people, so reserve your spot today!


Participants will take home wrapped meat they cut! Check out pictures from our last classes! You’ll have fun for sure!

MAKE IT A COUPLES EXPERIENCE, TREAT YOURSELF OR GIVE AS A GIFT BUT HURRY! Our classes always sell out so reserve your spot now – we fill up fast!

If you’re buying it as a gift, simply reserve a spot and email Janet at janet@RedMeatMarket.com. We’ll send you a certificate for your gift giving! Questions? Give Janet a call!  Her direct line is: 773-904-2849.

Register Here