Summer is here and temperatures are soaring.  This time of year we yearn for foods that help cool us down, not heat us up!  Join Chefs Ryan Hutmacher and Sara Haas RD, LDN on WGN’s Lunchbreak to learn light and refreshing Thai-inspired summer dishes.  Watch as they demonstrate a flavorful Red Curry Flank Steak Satay Salad as well as Strawberries with Lime-Lemongrass Syrup and Honeyed Yogurt.