As part of Fitness Formula Clubs “12 Week Fitness Nutrition Program” Centered Chef Food Studios hosted a dinner party designed to simulate the healthy dining choices patrons often face while eating out.  Lead by Melissa Greives, RD at Rush Hospital and consulting dietitian for FFC,and teaming up with co-owner Chef Ryan Hutmacher, a 3 course menu featured Vietnamese Spring Rolls with Citrus Dipping Sauce, Banana Leaf-Wrapped Chicken Tamale with Okinawan Sweet Potato and Salsa Verde and Wildberry Granita.