Centered Chef may have evolved into a culinary studio dedicated to teaching healthy cooking, but we’ve been creating those same foods in our commercial kitchen since the beginning. Our history is deeply rooted in corporate and private catering – where we’ve been thriving since 2005.

Make no mistake. We’re anything but “just another caterer.”

As Chicago’s first 100% health-minded catering operation, Centered Chef uses only whole foods in the kitchen, from colorful produce to whole grains to hormone-free meats. Nothing artificial. Nothing processed. Ever.

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