As part of CDA’s on-going educational programming, Centered Chef co-presented with celebrity dietitian, Dawn Jackson Blatner (RD/LDN), on “Flexitarian” cooking, at the Macy’s Culinary Studio.  Blatner is responsible for making this word a household term, as author of the acclaimed book, “The Flexitarian Diet”.   The dinner & cooking demo preceding Blatner’s lecture featured Chef Ryan’s Quinoa and Mushroom Enchiladas with Fresh Tomatillo Salsa atop Drunken Black Beans.