Chef Sara at Gluten-Free Expo

On August 15th, Chef Sara Haas (RD, LDN) presented at the Gluten-Free Expo in Lisle, Illinois.  Representing Centered Chef (in addition to gluten-free product producers Pamela’s Products and Better Baking Products), she entertained a crowd of over 80 people with a two-part cooking demonstration highlighting the limitless possibilities for preparing tasty and healthy gluten-free meals.

Chef Sara prepared Biscuits with Sausage Gravy and Foccacia using Pamela’s Baking Mix, as well as Chocolate Chip Cookies using Better Baking Products.  The latter part of the presentation involved the use of the naturally gluten-free grain quinoa.  Preparing recipes created by Centered Chef, she enlightened the audience on a variety of uses for quinoa.  Quinoa Breakfast Tabbouleh, Black Bean and Quinoa Enchiladas and Quinoa Dessert Pudding were all a big hit with the crowd.