Chef Ryan’s Lunchbreak Appearance
Tomato season is upon us. If you’ve ever wondered what to do with all those delicious beauties, Chef Ryan’s latest appearance on WGN’s Lunchbreak will guide you. Watch as he prepares Tomato Chutney, to be used in both Bruschetta and Glazed Chicken recipes. Vibrant and spicy, this all-purpose condiment is perfect in many applications.