Chef Ryan presents at the Neal, Gerber & Eisenberg LLP

Chef Ryan presented to employees of Neal, Gerber & Eisenberg law firm, as part of the firm’s Health Fair 2011.  Employees watched chef Ryan prepare Tilapia en Papillote, Gingered Sweet-Potato and Parsnip Puree and even sampled a Kale Salad with Balsamic Honey Mustard with Feta and Barley.