Chef Ryan spent part of the day mentoring 20 teens from the Junior League of Chicago’s Teen Exodus Program.  This program supports teen girls in improving self-esteem through constructive, group-related activities.  With the focus on healthy snacks and foods and direction from Chef Ryan, the girls helped create all-natural fruit smoothies and homemade turkey ravioli with marinara.  Chef Ryan finished the class with his signature flambéed almond trail mix.