Chef Ryan is featured as a presenter at this year’s ADA Expo

Chef Ryan is presenting to an audience of more than 200 at the annual American Diabetes Association EXPO 2011, held at Navy Pier today.  In discussing the use of functional ingredients and the concepts of his “clean comfort” style, audience members have the opportunity to sample his Chai Spiced Applesauce, Tabbouleh with Cracked Wheat and Chicken Rosamarino.