Sandwiches are a true American favorite.  Everyone loves a good turkey club, but sometimes your palate craves something a little more interesting.   Step out of your comfort zone and join Chef Ryan Hutmacher and Chef Sara Haas RD, LDN on WGN’s Lunchbreak to learn how to make Chicken Shawarma, a flavorful Middle Eastern sandwich.  We’ll top it with a complex Mango Chunda and Tahini Sauce, and you won’t believe that this delicious sandwich is actually good for you!