It’s time to dust off those grill tongs as we get ready for warm weather.  As the beaches of Lake Michigan begin to call our name, Chef Ryan showcased some flavors on WGN’s Lunchbreak segment that will satisfy your appetite as well as that old swimsuit.  Lighten up that grill with Red Snapper en Papillote and a Grilled Crouton Ensalada paired with a refreshing Pomegranate Sangria.