There’s a flurry of activity in the Centered Chef camp this weekend with the Taste of Chicago. Here’s the rundown for this weekend:

6/25 – In partnership with the Mayor’s Office of Special Events and Humana Healthcare, Chef Ryan is assisting with efforts to promote the Taste of Chicago’s initiative to have dedicated healthy options for the first time.

6/26 – Chef Ryan will be involved both as a participant and as race marshal at this year’s 2010 Humana Race to the Taste 5K.

6/26 – Chef Ryan and Chef Sara to present at the Dominick’s Chefs Corner at 1 pm, at the Taste of Chicago – Chilled Blueberry Soup and Wildberry Granita.

6/27 – Chef Ryan and Chef Sara to present at the Dominick’s Chefs Corner at 1 pm, at the Taste of Chicago – Triple-Peppercorn Flank Steak with Edamame Salsa.