December WGN Appearance
‘Tis the season for holiday get-togethers! With all of these great parties, “what to bring” is the question. Join Chefs Ryan Hutmacher and Sara Haas from Centered Chef Food Studios, as they discuss some quick and healthy dishes perfect for any holiday party on WGN’s Lunchbreak. Bringing a bottle of wine instead? Learn about the health benefits and even how to incorporate those into your holiday cooking. They’ll be showcasing festive recipes such as red wine poached pears, roasted beet salad and glazed chicken with tomato chutney.
Join Chefs Ryan and Sara Dec. 18th for their “Antioxidant” cooking class benefiting the American Cancer Society at Macy’s, 111 N State St. You can register for the class here online.