Consulting

 

Marketing & Media Services

Marketing & Media Services

With nearly 12 years of culinary media experience, Chef Ryan serves as media talent, content developer and contributor to some of America’s most recognized brands and publications.
Along with his fun-loving personality and talents in the kitchen, Chef Ryan has the privilege of consulting with the world's most successful weight loss company. In 2014, he earned the title of the First-Ever Consulting Chef for Weight Watchers with a one-year contract serving as a key spokesperson and media figure.
In continuing his esteemed relationship with Weight Watchers, he uses his very deep and personal understanding of foods impact on personal health to support Weight Watchers’ strategic corporate partnerships and their employee weight loss programs. Through his proprietary cooking programs, he uses fresh food concepts, prepared simply and at home, to help modify eating behaviors.
Aside from his work with Weight Watchers, he also consults with clients including Whirlpool and KitchenAid brand appliances (check out this cooking video), who highly regard his unique brand and skillset of understanding the consumer audience’s desire to prepare healthier foods at home. Other clients, including PR and Ad agencies, rely on Chef Ryan’s credibility and fun-loving personality to support their portfolio of food service clients.
Recipe Testing and Development

Recipe Testing and Development

Looking for someone to conceptualize, test, document and standardize recipes? Our talented network of chefs will work with you to determine your primary goals and target audience (healthfulness, ease of preparation, cost per unit, etc.). From initial conception, we proceed to the test kitchen, where we will test and retest your recipes until they consistently produce the results you require. We can even demonstrate the recipes to ensure those who will be producing the recipe have complete understanding of the recipes we develop for you.
From recipe development to video content development, we are very familiar with the needs of foodservice corporations.