Centered Chef-Educate Entertain & Inspire Wellness
Event Venue Space Loft, Healthy Cooking Classes & Nutritional Programming
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Sam Pena
Chef Sara Haas (RD, LDN)
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April 8: The 5 Week Detox Workshop – Spring Cleaning Edition! CLOSED
April 20: Farm to Fork Lamb Butcher Class CLOSED
May 4th: Farm to Fork Cinco De Mayo Beef Butcher Class
June 13th: “Performance Hydrology” Athlete Cooking Camp
June 15th: Farm to Fork Father’s Day Sausage Making Class
July 14th: “Yoga & Oats” Cooking Camp by Centered Chef: Benefitting Gilda’s Club
July 15: Vegan 101 Cooking Class
July 20th: “Fueling and Recovery 201″ Athlete Cooking Camp by Centered Chef
August 17th: “50 Shades of Green: The Side of the Garden You Never Knew” Cooking Camp
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Chef Ryan Hutmacher
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Published
November 3, 2010
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