July 15: Vegan 101 Cooking Class

Whether you are a long-time vegan or just want to include more plant-based meals into your diet, this class is for you!  This hands-on, highly interactive cooking session will cover the basics of a vegan lifestyle, various recipe options, cooking techniques and a full vegan meal.

Eventbrite - Hands On Vegan 101 Cooking Class

Class Description
This is a three hour, evening class (6:00 – 9:00 p.m.). It will encourage you to cook more from home, where you can control the food that nourishes your body while benefitting from the cost savings typically associated with a reliance on processed foods. The Vegan Cooking Class will feature the following:
  • Hands-on cooking class format with individual attention.
  • Q & A with chefs – including a vegetarian chef.
  • Recipes that are simple enough to make every-day, but delicious enough to serve to guests or on special occasions.
  • Cooking techniques you can apply to many other dishes.
  • Vegan Registered Dietitian present to answer questions.
  • Class is being offered at 50% off (usually $100 value).
  • BYOB option. Non-alcoholic beverages will be provided.

Menu (a full vegan meal will be prepared and served)
  • Kale Salad with Balsamic Vinaigrette
  • Quinoa Pilaf with Roasted Butternut Squash
  • Baked Tofu
  • Chocolate Avocado Pudding
Schedule
Monday, July 15th, 2013
6:00 - 8:30 p.m.
Centered Chef Food Studios
177 N. Ada, Suite 101 – Chicago, IL
About the Chef Instructor
Centered Chef’s own Melissa Schwenk has been a vegetarian for 10 years (two years vegan). She is excited to share her passion and knowledge of vegan cuisine that is not only nutritious but extremely delicious.
This is a perfect gift for friends and family. BYOB if you prefer.
Register soon as the class is expected to sell-out again!

Eventbrite - Hands On Vegan 101 Cooking Class

 

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