Chef Ryan featured in May’s issue of Chicago Athlete Magazine

Magazine Cover with Ryan inside spread_PB&C_May 2013Are you bored with your oatmeal routine?  If you’ve been waiting for an oatmeal renaissance, then look no further, you’ll love Chef Ryan’s latest recipe, featured in Chicago Athlete Magazine.

Whether it’s for performance based nutrition or just simply enhancing your breakfast habits, this article will shed new light on the potential of this breakfast staple.  For more on Chef Ryan’s “Peanut Butter Oatmeal with Dried Cherries and Sautéed Grapes” click here to view the article on page 20.

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