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Centered Chef’s Nourishing Nosh a Hit with Chicago Cubs

As the Cubs gear up for Spring Training in Mesa, they recently hosted a Winter Training Program for their rookie players at Wrigley Field.  With the new administration’s optimistic outlook for the future of the Cubs, the team spent the last 7 days developing their young talent with a series of breakout sessions with veterans and coaches, strength & conditioning with trainers and nutrition education with their team dietitian, Dawn Jackson Blatner (RD/LDN).  As part of the organization’s progressive stance on health and wellness, Centered Chef was humbled to facilitate the preparation of customized menu offerings in accordance to their standards.

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