Centered Chef’s Nourishing Nosh a Hit with Chicago Cubs

As the Cubs gear up for Spring Training in Mesa, they recently hosted a Winter Training Program for their rookie players at Wrigley Field.  With the new administration’s optimistic outlook for the future of the Cubs, the team spent the last 7 days developing their young talent with a series of breakout sessions with veterans and coaches, strength & conditioning with trainers and nutrition education with their team dietitian, Dawn Jackson Blatner (RD/LDN).  As part of the organization’s progressive stance on health and wellness, Centered Chef was humbled to facilitate the preparation of customized menu offerings in accordance to their standards.

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Cooking Class at Centered Chef: Learn how to butcher and cook, Locally!

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Only a week left! Reserve your spot! Want to learn some great recipes and techniques in butchery and cooking? You’ll also be taking cuts home with you!!! To learn more about sustainability and clean eating, sign up today for our 10am to 1pm class!   This cooking class was created in partnership with Centered Chef, Buedel Fine Meats, Slagel Family Farms and Red Meat Market.

Get more info HERE: Cut. Cook. Carry Home!

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Centered Chef Teams Up with Poladora.com!

 

For more information, please visit poladora.com/rsvp!

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