As part of Chicago Athlete Magazine’s “Nutrition Issue“, Chef Ryan is proud to be featured for his work embracing foods for optimal fueling. In this issue he offers some timely advice and seasonal recipes for athletes looking to increase performance as they look towards warmer weather.
Grab a partner and join us for a Mardi Gras celebration with a Night of Tango! Presented by Chiesa Nuova, this event features a one hour tango lesson by the world famous Marco Mambelli followed by plenty of open dancing.
Marco studied Argentine tango in Italy with Alajandro Aquino and Mariachiara Michieli. He is a founder of the University of Chicago Argentine Tango Club and teaches weekly classes. Marco’s tango style has elements of contemporary tango along with traditional and romantictango milonguero.
Reservations are strongly encouraged. Visit Chiesa Nuova for additional details.
With our love for local artisans, Centered Chef recently hosted Artizone.com and their many purveyors for a night of delicious food! Friends and family gathered to sample the many local vendors being featured on this new website that brings the best, local, craft ingredients, to you!
Centered Chef teamed up with Artizone to develop a menu that exemplified these artisan’s signature goods. An amazing time was had by all, as the energy and momentum are being directed toward the launch of the site on 2/15!
Take a look at the tasting recipes we created: