Chef Ryan Featured in Competitor Magazine

Check out this article featured in the July edition of Competitor Magazine, where Chef Ryan shares some of his favorite recipes perfect for celebrating late summer flavors.

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Chef Ryan partners with AANMA and ACE to film “Chef 2 Go: Food Allergy Intervention” cooking show

In an effort to better support families with food allergies, Chef Ryan recently filmed the pilot for “Chef 2 Go: Food Allergy Intervention” as part of a partnership with the Asthma and Allergy Network Mothers of America (AANMA) and Anaphylaxis Community Experts (ACE), in association with MBM Productions International. 

Aimed at educating individuals and families with timely advice and sound cooking tips, Chef Ryan visited a local Chicago grocery store in search of a family with food allergies.  In meeting the Navarro family and their 19 month old baby, Grae, Chef Ryan was able to work with food allergist and president of the American College of Allergy, Asthma and Immunology, Dr. Dana Wallace, to design an “allergy free” meal that worked around more than 20 allergies that both baby and father have collectively.

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Chef Ryan’s Lunchbreak Appearance

Tomato season is upon us.  If you’ve ever wondered what to do with all those delicious beauties, Chef Ryan’s latest appearance on WGN’s Lunchbreak will guide you.  Watch as he prepares Tomato Chutney, to be used in both Bruschetta and Glazed Chicken recipes.  Vibrant and spicy, this all-purpose condiment is perfect in many applications. 
 

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