In an effort to better support families with food allergies, Chef Ryan recently filmed the pilot for “Chef 2 Go: Food Allergy Intervention” as part of a partnership with the Asthma and Allergy Network Mothers of America (AANMA) and Anaphylaxis Community Experts (ACE), in association with MBM Productions International.
Aimed at educating individuals and families with timely advice and sound cooking tips, Chef Ryan visited a local Chicago grocery store in search of a family with food allergies. In meeting the Navarro family and their 19 month old baby, Grae, Chef Ryan was able to work with food allergist and president of the American College of Allergy, Asthma and Immunology, Dr. Dana Wallace, to design an “allergy free” meal that worked around more than 20 allergies that both baby and father have collectively.
Tomato season is upon us. If you’ve ever wondered what to do with all those delicious beauties, Chef Ryan’s latest appearance on WGN’s Lunchbreak will guide you. Watch as he prepares Tomato Chutney, to be used in both Bruschetta and Glazed Chicken recipes. Vibrant and spicy, this all-purpose condiment is perfect in many applications.