Chef Ryan was honored to be recognized by Crain’s Chicago Business for their monthly “Entreprenuers In Action” video series! In helping raise awareness for our Culinary Wellness Institute project impacting a healthier Chicago community, please pass this video link on to anyone who may support our cause. We are still $250K away from innovating our current health epidemic!
Chef Ryan appeared once again on WGN showing viewers how to create an alternative to a classic ”drive through” fair. Making this healthy and delicious weeknight meal in no time, he demonstrated Dijon Chicken Strips with Apple Currant Chutney. With half the fat and twice the protein, this version of chicken nuggets with a sweet sour sauce rocks!