The latest installment from Chefs Ryan and Sara on the USA Triathlon website is now live. Snacking can have a negative connotation and has contributed to our nation’s obesity epidemic, but it’s time to give it a second chance with a new perspective. Learn how to snack appropriately and simply in the August article, Snack Time.
Sandwiches are a true American favorite. Everyone loves a good turkey club, but sometimes your palate craves something a little more interesting. Step out of your comfort zone and join Chef Ryan Hutmacher and Chef Sara Haas RD, LDN on WGN’s Lunchbreak to learn how to make Chicken Shawarma, a flavorful Middle Eastern sandwich. We’ll top it with a complex Mango Chunda and Tahini Sauce, and you won’t believe that this delicious sandwich is actually good for you!