Provisions of Health Care Overhaul

Wondering when the major provisions of the nation’s health care overhaul are taking place?  The Colorado Springs Gazette published a great timeline at the end of this article.

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Centered Chef at Taste of Chicago

There’s a flurry of activity in the Centered Chef camp this weekend with the Taste of Chicago. Here’s the rundown for this weekend:

6/25 – In partnership with the Mayor’s Office of Special Events and Humana Healthcare, Chef Ryan is assisting with efforts to promote the Taste of Chicago’s initiative to have dedicated healthy options for the first time.

6/26 – Chef Ryan will be involved both as a participant and as race marshal at this year’s 2010 Humana Race to the Taste 5K.

6/26 – Chef Ryan and Chef Sara to present at the Dominick’s Chefs Corner at 1 pm, at the Taste of Chicago – Chilled Blueberry Soup and Wildberry Granita.

6/27 – Chef Ryan and Chef Sara to present at the Dominick’s Chefs Corner at 1 pm, at the Taste of Chicago – Triple-Peppercorn Flank Steak with Edamame Salsa.

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Chef Ryan at Team To End AIDS Charity

Chef Ryan demonstrates “Fit and Fast” recipes as he co-presents on the topic of performance nutrition with his brother Scott “Hootie” Hutmacher, coach of Team To End AIDS charity triathletes on Saturday.  The cooking demonstration focuses on pre-& post-workout nutrition solutions and recipes aimed at performing optimally.  Check out recipes for Strawberry Spinach Smoothie with Cashew ButterWhole Grain Pasta with Fresh Heirloom Tomato Sauce,and Yogurt Parfait with Homemade Granola and Fruit.

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Passions and Possibilities Interview with Chef Ryan

Chef Ryan was interviewed by Passions and Possibilities, a blog whose mission is to: “…inspire and support bold, talented individuals to leap FULLY and VIBRANTLY into their passions for making bigger, positive impacts in the world!”

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Centered Chef’s June USAT Article

The latest installment from Chefs Ryan and Sara on the USA Triathlon website is now live.  Understanding the Importance of Protein delves into the details every endurance athlete should know about protein.

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June WGN Appearance

Cobblers, pies and shortcakes…they’re all delicious, but why limit fruit to just dessert?  It’s time to experiment with the juicy fruits of the summer season.  Join Chef Ryan Hutmacher and Chef Sara Haas RD, LDN on WGN’s Lunchbreak to learn more about healthy, fruit-focused recipes sure to impress.  You don’t want to miss their recipes for Chilled Strawberry Soup with Tarragon and Citrus, Pork Tenderloin with Cherry Rhubarb Chutney and Mesclun Salad with Candied Walnuts and Minted Pesto Vinaigrette.

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